Surfacecookingunits - GE JBP19 Owner's Manual

SURFACE COOKING U NITS
Use proper pan size--select cookware having flat bottoms
large enough to cover the surface unit heating element. The
use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of
clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
):_i N ever leave tile smtace
units unattended at
high heat settings.
l'_filovers cause
smoking and g_eas},
spillovers that m W
catch on fire.
_;:Do not use aluminum
foil to line the drip pans
or an}_vhere in the oven
except as described in
this manual. Misuse
could result in a shock,
fire hazard or damage
to the range.
_:,: B e sure the drip pans
and the vent duct ark
not covered and ark in
place. Their absence
during cooking could
damage range parts
and wiring.
_;:Only certain t}pes of
glass, glass/ceranfic,
earthenware or other
glazed containers are
suitable for cookmp
service; others may
break because of the
sudden change in
temperature.
):_i To nfinimize the
possibility of burns,
ignition of flammable
materials and spillage,
the handle of a
container should be
turned toward the
center of the range
without exmnding over
neaH)y smtace units.
,,_: A lways turn the smiace
uniLs offbefbre
removing cookware.
_::Do not immerse or soak
the removable surface !i_
units. Do not put them
in a dishwasher. Do not _{
self clean the surface
uniLs in the oven.
are under the hood, ..............................
fan, ifoperating, may .................................
spread the flame. :_
To avoid the possibility ii:_
of a burn or electric
shock, always be certain
OFFposition and all
coils are cool before
attempting to lift or
remove a unit. 9