GE JBP19 Owner's Manual page 16

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Broiling guide
Quantityand/
Food or Thickness
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
1/2 lb.(about
8 tldn slices)
1 In.(4 pa_ties)
1/2 to 3/4"
thick
1" thick
(1 to 1_ Ins.)
1½" thick
(2 to 2½ Ins.)
1 whole
(2 to 2_ Ins.),
splitlengtbwise
2-4
(6 to 8 oz.
eacb)
l-lb. fillets
1/4 to 1/2"
tldck
1" thick
2 (1/2" tbick)
2 (1" thick),
about 1 lb.
2 (1" thick),
about l Oto 12oz.
2 (1_" thick),
about 1 In.
FirstSide
Time (min.)
C 4_
C
10
C 6
C 8
C 12
C 10
C 15
C 25
A 35
B 13 16
C 5
B 8
C 10
B 13
C 10
C 12
C 14
B 17
SecondSide
Time (min.)
4_
5
6
11
78
14 16
20 25
10 15
Do not
turn
over.
9
10
12
12 14
Comments
Arrangein single layer.
Space evenly.
Up to 8 patties take
about same time.
Steakslessthan 1" tbick
cookthroughbefore
browning.Panfrying is
recommended.
Slashfat.
Reduce time about5 to 10
minutes persidefor cut-up
chicken.Brush eachside
witb melted butter.Broil
skin-side-downfirst.
Cutthroughback of shell.
Spreadopen.Brushwith
melted butter before
broilingand after half
of broilingtime.
Handle a ndturn vep/careflllly.
Brush witb lemonbutter
before andduring cooking,
if desired. Prebeatbroiler
to increasebrowning.
Increase time 5 to 10
minutespersidefor 1Z"
thickor hmoecuredham.
Slashfat.
Slashfat.
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