GE JBP19 Owner's Manual page 15

Preheating and Pan Placement
Preheat the oven itthe recipe calls tot it. To preheat, set the oven
at the correct temperature. Preheating is necessa D,for good results
when baMng lakes cooMes pastx2,'and breads
Forovenswithoutapreheat i ndicatorlightortone, preheat10minutes.
Baking, resuhs will be better if baking, pans are centered as much as
possible. Pans should not touch each other or the walls of the oven.
lf?ou need to use txvoshelves, stagger the pans so one is not d rectly
above the other.
Aluminumfoil maybe usedto
catcha spillovec
Aluminum Foil
Never entirely cover a shelf with ahmfinum toil. This will
disturl) the heat circulation and resuh in poor baking.
A smaller sheet oftoil m W be used to catch a spillover by
1 lllO 1 1 p ac" g "to -ia lower shelf several inches below the food,
You can also use aluminum foil to line the broiler pan
and broiler gr d. However, y( u must rooM the toil
tightl} to the grid and cut slits in it just like the grid.
Leavethedoor opento the broil stop
positioo. Thedoorstaysopenby itself,
yet tl_epropertemperature is
maintained in the over?.
How to Set the Oven for Broiling
i l'lace the meat or fish on the broiler grid in the
' broiler pan.
:o Follo_ sw,- ested shell positions in the Broiling guide.
[
Turn the (h'en Temperature knob to BROIl.
,5 !i