Operating Instructions - GE JP328 Owner's Manual & Installation Instructions

Usingthe surface units, ge.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting )ou want.
At both OFF and HI the
control
clicks
into position. Ym may hear slight
clicking
SOtlnds (hllJng cooking,
indicating the control is keeping the
power level you set.
The control must be l)ushed in to set
only fl'om the OFFposition. XA]mn the
control is in any position other than OFF,
it may be rotated without pushing it in.
If boiling water; fi)r more efficient use,
mrn the knob to HI to bring it to a boil
thste_: _Mter the water has come to a boil,
reduce the knob setting to medium-high.
The heat will still be great enough to
maintain a boil, but you will be using less
eIleI'_'.
An indicator light will glow when
ally
surtilce unit is on.
Be sure you turn the control
knob to OFF
when you finish cooking.
Not over I inch.
Surface Cookware tips
Use medium- or heavy=weight cookware.
/_dtllllintllll cookware condtlcts heat tilster
than other metals. Cast-iron and coamd
cast-iI'on cookwai'e aI'e slow to
[ibsoi-b
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook tmevenlv if not combined with
other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucei)an to the size of the stwli_ce unit.
The l);an should not extend over the
edge el the SUll'hce unit nlore than
1 inch.
Use only flat-bottomed woks.
Wok Cooking
We recommendthat you use only a flat-bottomed
wok. Theyare available at your local retail store.
Do not use we]c,; that have SUl)port rings.
Use ot these t}pes ot woes, with or
without the ring in place, can be
dangerot/s.
Pladng the ring over the stmfi_ce unit will
cause a buildu l) of heat that will damage
the porcelain cooktop. Do not t_w to use
such welts without the ring. Ybu could be
seriously burned if the wok tipped ove_:
Deep Fat Frying
Foods fin" ti'ying should be as dry as
possible.
Frost on fl'ozen fi)ods or
Illoisttlre on ti'esh toods C_lll catlse
hot tht to bubble up and over the
sides of the pan.
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