GE JP328 Owner's Manual & Installation Instructions page 3

Electric buil-in cooktop
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A WARNING!
SAFETY P RECAUTIONS
_; For your safeR; ne_er use your appliance
for watching
or heating
the room.
q_{_ Do
not
use water on grease fires. Never
pick up a flaming
pan. Turn the conuols
off: Smother
a flaming
pan on a surPace
unit by covering
the pan complemly
with
well fitting lid, cookie sheet or fiat u W. Use
a multi-pull)ose
&T chemical
or fbam-type
exdnguishen
_; Flaming
grease outside
a pan can be put
out by
covering
wifll baking
soda or, if
available, by using a multi-purpose
d U
chemical
or foam-wpe
rite exfinguishen
_{;_ D o not flame tbods on file cookmp.
If you
do flame fbods under
the hood,
tnY/l
the
]';an on.
;5; Do not let cooking
grease or oflter
flammable
mamrials
accumulam
on
rite cooktop.
q]{_ D o not touch sttrPace units. These suii_ices
may be hot enough
to bum even though
they ate dark in color
During
and after
use, do not much, or let cloflfing or other
flammable
mamrials
contact
the surfi_ce
units or areas nearby
the surface units;
allow sufficient
time for cooling
first.
Pomnfiallv
hot sur/_aces include
the
cookmp
and areas fhcing the cooktop.
_7_:: To minimize
the possibiliw
of
|)/lI'llS,
ignition
of flammable
mamrials
and
spillage, the handle
of a container
should be utrned
toward the cenmr of
file cookmp
without
extending
ox>r any
nearby surPace units.
g_com
_fi:,i Always ttn_l rite surlCace unit control
to off
be%re
removing
the cookware.
_:_ To moid the possibility of a burn
or
electric
shock, alwws be certain
that the
conuols
for all sur/_ace units are at off
position
and all coils are cool before
atmmpdng
to lilt or remove
file unit.
;f; Do not immerse
or soak removable
surface
units. Do not put them in a dishwashen
_t{;_ Use proper
pan size--Select
cookware
having fiat bottoms
large enongh
m cover
file sniPace unit heating
element.
The use
of undersized
cookware
will expose
a
portion
of the surface unit to direct
contact
and may tesuh in ignition
of
cloflfing.
Proper
relationship
of cookware
to burner
will also improve
efficiency.
_:;Nex>r leme surface units unatmnded
at high heat seuing_. Boilox>rs cause
smoking
and greasy spillo_ers that m W
catch on rite.
q_ Be sure the drip pans are not covered
and
are in place. Their absence
during
cooking
could damage
cooktop
parts and wit-big.
_:; Do not use aluminum
foil to line the drip
pans. Misuse could result in a shock, fire
hazard or damag_
to the cooktop.
3

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