GE JCBS55 Owner's Manual page 9

Selecting types of cookware. .CE4,,,i..ces.com
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavywel_?ht r ecommended
Good conductivib'.
_Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatelv: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which ('_111
appear as scratches. The residues can be
renloved, as long as tile cooktop is
cleaned immediately. However, do not let
these pots boil (hy: Overheamd metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop
if not rein oved imm ediatelv.
Porcelain Enamel-CoveredCast Iron:
recommended
_s long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recolillilended tDr cast
ii'on
cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor pe_fimnance. May scratch the
StlI'lilce.
Stoneware:
usable, but not recommended
Poor pex_fimnance. May scratch the
S/lI'_ilce,
9