GE JCBS55 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stop-lo(ks, so that \dien
placed correcdy on floe shelf supports (A
through F), flaey will stop before coming
completely out, and will not tilt.
When placing and t_rn(Mng cook\_are,
pull die shelf out to the bump on floe shelf
support.
To remove a sheff, pull it to_xmd you, tilt die
front end up and !)tall it ()tat.
To replace, place doe end of the shelf
(stop-locks) (m the support, tilt up doe front
att(t push floe shelf in.
CAUTION:Whenyouare, u singthe sheffin the bwest
position(A),youwill needtousecautionwhenpulling
theshelfout. Werecommend thatyoupuffthe shelf
out severalinches andthen,usingtwopot holders, p uff
theshelfout byholdingthe sidesof it. The shelfis low
andyoucouldbe burned if youplaceyourhandin the
middleof the shelfandpu//all the wayout.Be very
careful n ot toburnyourhandon thedoorwhenusing
theshelf inthe Iowestposition(A).
_iiiii
How to Set the Oven for Baking or Roasting
Your o venis not designed foropen-door c ooking.
[] Touch the BAKEpad.
] Touch the ÷ or- pads until tim
desired temperature is (fispla}ed.
[] Touch die START/ON pad.
The o_en will start atttomaficall 5 The (fispla}
will sbo_ PRgwhile preheating. _]mn floe
o\en reaches the selected temI)eratm'e, the
oven control will beep several times and the
displa_ will sho_ the oven tempenmlre.
Tochange the oventemperature d uringBAKE cycle,
touchtheBAKEpadandthenthe + or- padstoget
thenew temperature.
[]
(.:beck toed for doneness at minimum
Ume on recipe. Cook kruger if necessary
[]
Touch tim CLEAR/OFF p ad when baking
is finished and then remoxe the food
fi'om the (wen.
Type of Food Shelf Position
Frozen pies(oncookie sheet) D
Angelfoodcake A
Bundtor poundcakes Cor D
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes, p ies
Casseroles Cor D
Turkey A
/.4"///111 \\\\N_ k5
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat the oven if the recipe dis fi)r it.
Preheating is nece,,_sar_ ibr good resuhs \daen
baking cakes, cookies, past U and breads.
The Display will show "PRE" w hilepreheating, W hen
theovenreaches theselected temperature, theoven
control w ill beepandthedisplaywill showtheoven
temperature.
Baking resuhs Mll be better if baking pans are
cenmred in the o\en as much as possiNe. If
baking with more than one pan, place the
pans so each has at least 1 to 1½"of air space
around it./_ baking Ibm"cake 1wers at the
same time, place t\_o laxvrs on rack B arm t\m
laxers on rack D. Stagger pans on the nmk so
one is not directly abo\e tim oflael:
Cut slits in flTefoil just like flTegrid.
12
Aluminum Foil
Nevercoverthe ovenbottorgwithaluminum foil
'tim can use aluminum foil to line the broiler
pan and broiler grid. Howe\er, _m must
mold the foil tightly to the grid and cut slits in
itjust like the grid.
Muminm-n foil may _dso be used to catch a
spillo\er To do so, place a small sheet of fbil
on a lot_er shelf se\eral inches belo_ the food.
Ne\er era!rely cover a shelf with aluminm-n
tbil. This will disturb the heat circulation and
t_sult in poor baking.