IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
WARNING'!
SAFETY P RECAUTIONS
For your safety, hexer use your appliance
for warming
or heating
tile room.
Do not let cooking
grease
or other
flammable
mateiia]s
accumulate
in or
near
the range,
Do trot touch tim sur/_ace units, file
heating
elements
oi fire irrmrior surface
of tire oven. These
surPaces may be hot
enough
to bum even though
they are
dark in coloi: During
arrd after use, do not
touch, oi let cloflring
oi oflrer flammable
materials
corrmct fire surfi_ce units, areas
nearby tim sur/_ace units oi any interior
area of file oxen; allow sufficient
time for
cooling
first.
Potentially
hot surfaces
irrclude tire
cooktop,
areas facing the cooktop,
oxen
xent opening,
stliJ_aces near tile opening,
crevices around
the oxen door.
REMEMBER: The irrside sui/_ace of die o_en
may be hot when tile door is opened.
Do not store or use combustible
mamfials,
gasoline
or other
flammable
vapors and
liquids in tile vicinity of this or arp_'other
appliance.
Kee I) tire hood arrd grease filters clean
to maintain
g_od xenting
arrd to mold
grease fires.
Teach children
not to play with tire
corrtrols
or arty other
part of tile range.
Always kee I) dish towels, dishcloths,
pot
holders
arrd other linens
a safe distance
fiom your range.
Ahvays kee I) wooden
arrd plastic utensils
arrd canned
food a safe distance
fiom
yo/lr range.
Always kee I) combustible
wall coxerings,
curtains
or drapes
a safe distance
fiom
your range.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Fand poultry to at least
an INTERNAL temperatureof 180°ECookingto these temperaturesusuaflypmtects against foodbomeillness.
RADIANT SURFACE UNITS
Use proper pan size--select
cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationshJ _ of cookware to surface un# will
also improve efficiency.
Nexer leme tile surface units unattended
at high heat settings. Boiloxers cause
smoking
arrd greasy spilloxers that may
catch on fire.
Only certain
types of glass, glassAeramic,
earthenware
or other
glazed corrtainers
are suitable
for cooktop
service; others
may break because
of tile sudden
chang_
in temperature.
To minimize
tire possibility
of
burns,
ignition
of flammable
mamrials
arrd
spillage, tire handle
of a container
should be turned
toward tire cenmr of
file range without
exmnding
oxer nearl)v
surface units.
Always turn tile surface
units off before
reirlovirrg
cookware.
When preparing
flaming foods under
file hood,
mm tile Pan on.
4
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