Support - GE JDP39 Owner's Manual

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 7 shelf positions.
Before you begin...
The shelves haxe stop-locks, so that when
placed correctly on the shelf supports (A
through G), the}.' will stop before coming
completely' out, and will not flit.
*dizen placing and remofing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf, pull it toward you, flit the
fi'ont end up and pull it out.
To replace, place the end of the shelf
(smpqocks) on the support, flit up the fl'ont
and push the shelf in.
CA UTION : When you a.using the shelf in
thelowest p osition CA), youwillneed tousecaution
when puffing theshelf o ut.Werecommend thatyou
pufftheshelf o utseveral inches a ndthen, u sing two
potholders, pulltheshelf o utbyholding thesides ofit.
The shelf i slowandyoucould beburned i f youplace
your h and in themiddle oftheshelf a nd pu// a ll the
wayout. B every careful nottoburn your h and onthe
door when using theshelf i n thelowest p osition C A).
How to Set the Oven for Baking or Roasting
[_ Touch the BAKEpad.
Touch the + or - pads until the
desired tempemtui'e is display'ed.
[_
Touch the START/ON p ad.
The o_en will start aummaflcally. The display'
will show "PrE"while preheaflng. *alton the
oxen reaches the selected temperature, the
oxen cona'ol will beep several flmes and the
displW will show the o_en mmpevature.
To change t heoven temperature during BAKE cN/e,
touch theBAKE padandthen the+or-padstoget
thenewtemperature.
[}_] Check.food for doneness at minimum
rune on recipe. Cook longer if necessary.
[_ Touch the CLEAR/OFF p ad when baking
is finished and then remove the food
fl'om the oxen.
Type
of Food Shelf Position
Frozen pies(oncookiesheet) Cor D
Angelfoodcake A
Bundtor poundcakes Bor C
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes, p ies
Casseroles Cor D
Turkey A
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oxen if the recipe calls %r it.
Preheaflng is necessaU %r good results when
baking cakes, cookies, pasuy and breads.
The Display willshow "PrE"while preheating. When
theoven reaches theselected temperature, theoven
control willbeep and thedisplay w illshow theoven
temperature.
Baking results will be better if baking pans are
cenmred in the oven as much as possible. If
baking with more than one pan, place the
pans so each has at least 1 m 1½" of air space
around it. If baking four cake layers at the
same flme, place two layerson shelf B and two
layers on shelf D. Stagger pans on the shelf so
one is not directly aboxe the other
Aluminum Foil
Donotusealuminum foilonthebottom oftheoven.
Ne_er enflrely co_r a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of %il may be used to catch
a spillover hy'placing it on a lower shelf several
inches below the food.
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