Thermostat - GE JDP39 Owner's Manual

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (on some models)
How to Exit the Sabbath Feature
[77 Touch the CLEAR/OFFpad. [_]
_] f the o_en is cooking, wait for a c,mdom
dela? period of approximatel? 30
seconds to 1 minute, until onl} D is in
the display.
Touch and hold both the BAKE and
BROIL HI/tO
pads, at the same
time,
until the displa? sho_vs SF.
%
Tap the CLOCK pad until ONor OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFFindicams that the oxvn
will not mmmmfically turn ofli See
the Special Features section Jot an
explanation of the
12Hour ShubOff
t_ature.
_-] Touch the
START/ON
p ad.
NOTE." If apoweroutageoccurred whiletheovenwas
/nSabbath, t he ovenwill automatically turnoff andstay
off evenwhenthepowerreturns.The ovencontrol
mustbe reset
Adjust the oven thermostat--Do it yourself/.
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: Thisadjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[77 Touch the BAKE and BROIL HI/LO
pads at the same dine for 2 seconds
un0l the display shows SE
%
Touch the BAKEpad. A two<ligit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or (-)
35°F cooleL Touch
the + pad to
increase the temperature in 1-degree
increments.
[_ _(_qlen you have made the
adjusunent,
touch the START/ON pad
to go back to the dine of day display.
Use your oven as you would
nornlalb,:
NOTE:This adjustment w ill notaffect thebroiling
or self-cleaning t emperatures. It will be retained
in memory aftera powerfailure.
Touch the - pad to decrease the
temperature in 1-degree increments.
Thetype of margarine will affect baking performance!.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Fede_M standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads,
on the other hand, contain less fat and more WamL The high moisture content of these spreads aff>cts the
mxture and flavor of baked goods. Fox best results with your old favorim recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
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