GE JMS08 Owner's Manual page 8

Usingthe oven.
To avoid possible bums, place the shelves in the desired position before you turn the oven on.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
gdd in the broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
If yourovenisconnected to208 volts,raresteaks
maybebroiledbypreheating thebroilerand
positioning theovenshelfonepositionhigher.
I-_ Turn tile OVENTEMPknob to BROIL.
[-_ _qlen broiling is finished, mrn tile
OVENTEMPknob
to
OFF.
Broiling Guide
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to lY_ Ibs.
11½,, thick
2 to 2Y_Ibs.
1 whole
2 to 2Y_Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (l_½"thick) about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
B
C
C
C
B
FirstSide
Time (min.)
4_
10
6
8
12
10
15
25
35
13-16
10
13
10
12
14
17
Second Side
Time (rain.)
4_
5
6
11
7-8
14-16
20-25
10-15
Do not
turn
oveE
10
13
9
10
12
12-14
Comments
Arrangein single layer.
Spaceevenly.Upto
8 pattiestake about
the sametime.
Steakslessthan 1"
thickcook through
beforebrowning.Pan
frying is recommended.
Slashfat.
Reducetime about5
to 10 minutesper side
for cut-upchicken.
Brusheach side with
melted butter.Broil
skin-side-down first.
Cutthrough backof
shell. Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemon butter before
andduringcooking,
if desired.Preheat
broilerto increase
browning.
Increasetime 5 to
10 minutesper side
for 11½- t hick or
home-curedham.
Slashfat.
Slashfat.
8