GE JMS08 Owner's Manual page 6

Usingthe surface units.
Throughout this manual, features and appearance may vary from your model
Be sure you turn the control knob
to OFFwhen you finish cooking.
How to Set
Push the M/ob in and turn in either
direction to the setting you want.
At bofll OFF and HI file COlm-ol clicks
into position. You may hear slight
clicking sounds dudng cooking,
indicating the control is keeping the
power level you set.
A surface unit ON indicator light will
glow when any surface unit is on.
Not over I inch.
Surface Cookware Tips
Use medium- or heaxy-weigbt cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coamd
cast-iron cookware are slow to absorb
beat, but generaUy cook evenly at low to
medium heat settings. Smel pans m W
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surfime unit.
The pan should not extend over the
edge of the surfime unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommend t hat youuseonlya flat-bottomed
wok. They areavailable at yourlocalretailstore.
Do not use woks flint have support rings.
Use of these types ofwoks, with or
without the ring in place, can be
dangerous.
Placing the ring over file surfime unit Mll
cause a build-up of heat that will damage
the porcelain cookmp. Do not u T to use
such woks without the ring. You could be
seriously burned if the wok tipped oveL
Deep Fat Frying
Do not overfill cookware with fat that
may spill over when adding food. Frosty
foods bubble vigorously.
X_tch food flying at high temperatures.
Keep range and hood clean fiom grease.
6