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Defrosting Guide
Food
time
Commoots
Breads, Cakes
Bread, buns or rolls (t piece)
Sweet rolls _approx.
12 oz.
Fishand Seafood
Fillets, frozen ( l lb./
Shellfish, small pieces (1 lb. )
1 min.
3 It 5 rain.
Place block in casserole.
Turn over and
break up after half/he
lime.
Fruit
Plastic pouch--I to2
3 It 6 rain.
(10-oz. package)
Meat
Bacon (1 lb.)
Franks(1 lb./
Groundmeat ( 1 lb.
Roast:beef,lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cut up (2'A _o 3 lbs.)
Chicken,whole
12% to 3 lbs.
Cornishhen
Turkeybreast (4 to 6 lbs.)
2 _o 5 min.
2 _o 5 rain.
5 It 7 rain.
12 Io 16 min.
per lb.
5 1o 7 min.
per lb.
15/o
19 rain.
17/o 21 rain.
7 l() 13 min
per lb.
5 it 9 rain.
per lb.
Place unopened
package in oven. Let
stand 5 minutes
after deflosting.
Place unopened
package in oven.
Microwave,just
until Danks can be
separated.
Let stand 5 minutes,
if
necessm T, to complete
detiosting.
Turn meal over after half the time.
Use power level 1.
Place unwrapped
meat in cooking dish.
Turn over after half the time and shield
warul areas with toil. When finished,
separate
pieces and let stand to complete
deflosting.
Place wrapped
chicken in dish. Unwrap
and turn over after half the time. When
tinished,
separate
pieces and microwave
2
to 4 minutes
more, if necessm T. Eel stand
to finish detiosting.
Place wrapped
chicken in dish. After half
the time, unwrap and turn chicken over.
Shield warm areas with toil. Finish
detiosting.
If necessm T, run cold water in
the cavity until giblets can be removed.
Place unwrapped
hen in the oven breast:
side-up. Turn over after half tl_e time.
Run cool water in tl_e cavily until giblets
can be removed.
Place unwrapped
breast in dish breast:
side-down.
After half the time, turn over
and shield warm areas wilh tbil. Finish
deflosting.
Let stand 1 to 2 hours in
refligerator
to complete
deflosting.
19
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