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Vegetable
Amount
Time
Comments
Corn
fi'ozen kernel1
lO-oz package
Corn on the cob
flesh)
1 lo 5 ears
(frozen)
l ear
2 |o 6 ears
Mixed
vegetables
(frozen)
Peas
lO-oz package
5 to 7 min.
3 to 4min.
perear
5 to 6 rain.
3 to 4 min.
per ear
5 to 7 min.
In 1-tit. casserole,
place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water; if
corn has been husked,
add 1/4 cup
water. Rearrange
after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange
after half of time.
In 1-tit. casserole,
place 3 tablespoons
water.
Itresh,
shelled)
2 lbs. unshelled
(frozen}
lO-oz
package
Potatoes
(flesh.
cubed.
4 potatoes
white
_
(_ m b oz. each)
9 to 12 min.
5 to 7 min.
9
1
Io 2 rain.
In 1-tit. casserole,
place 1/4 cup water.
In 1-tit. casserole,
place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place in
2-qt. casserole
with 1/2 cup water. Stir
(flesh, whole
I (6 I() 8 oz.)
sweet
or white
Spinach
(fi'esh}
10 Io 16 oz.
(frozen.
lO-oz package
chopped
and leaf,
Squash
(flesh. summer
1 lb. sliced
and yellow)
(wdn ter, acorn
I to 2 squash
butlernut_
_about I lb. each)
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole,
place 3 tablespoons
water.
In 1'/__1 t. casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes.
In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up
after 4 minums.
17
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