Table of Contents
Advertisement
Time
1 mln.
3 to 5 n_m.
Defrosting Guide
Breads, Cakes
Bread, buns or rolls (I piece)
Sweetrolls
(approx. 12 oz.)
Fish and Seafood
Fillets, frozen (I lb.)
7 to 9 nfin.
Shellfish, small pieces
(I lb.)
5 to 7 nfin.
Pbl(e block iu c_lsserole. Turn
o_er
m M lwe_k ut) _di('r half the lime.
Fruit
Plastic pouch--1
or2
3 to 6 nfin.
(lO-oz. package)
Meat
Bacon (I lb.)
3 to 5 mhl.
/'1_1((,mlot)eued
t);_(kage in o_('u.
[ el strum 5 minmes
_fl('r de/msling
3 to .5 nlln,
Place mtol)eued
t);t(kage
in o_eu.
Microwmeju._t
re)Ill ti'mlks cm) be
Sel)m';oe(t.
[ .el stand 5 miuu|cs,
i/
lleCeSS_lF}',
tO
(-O//l})]eIe
de/msting.
TIIFII
l_leat
(),,el"
;atier
t)aIf
lhe
lilne.
Llse power level 1.
Comments
!i ii,ii iii
Franks(1 lbj
Ground meat (1lb.)
Roast: b eef,lamb,veal,pork
Steaks, chops and cutlets
5 m 7 nfm.
12 to 16 mha.
per lb.
6 to 8 nfin.
per lb.
Place m_wmpt)ed
mea|
in cooking
dish. Turn over alier half the time
and shield
_mn
areas with loll.
When
finished,
set)arate
t)ieces and
let
stalld
10 COl//t)lete
(tefl:osting.
Poultry
Chicken,broiler-fryer
cutup (2½to 3 lbs.,
Chicken,whole
(2½ t_ 3 Ibs.)
Cornishhen
Turkey breast (4 to 6 lbsJ
16 to 20 mh].
18 to 22 mh_.
8m 14 rain.
per lb.
6to
10 rain.
per lb.
Place wrapped
chicken
in dish. Unwrap
and tm:H over after halI the time. '_\hen
fil/ishe(t,
Sel)arate pieces
alld
l//icl'OWW_e
2 to 4 mimues
more,
if necessar}.
[ ,et
stand to finish de/i'osting.
['lace wrat)t)ed
chi(ken
in dish. Atier half
tl_,e tilile,
/lnWl)}l])
and tlll;n chicke]J, over.
Shield warm areas wid_ loll. Finish
(h'fl:osti1_g. II ne(essary,
run (old
_ter
in the e;wi| 3 until g_l)lets can be removed.
['lace tmwnq)l)ed
hen in the ov(,l/
breast-side-up.
Turn
over alter half
the time. Rtm cool _smer in the
cavi|y m_|il gJt)lets can be remo\ed.
Place m_Wml)t)ed
breast
in dish breast-
side-down.
Alier half the |ime, turn
o\er
and shield
warm areas with loll. Nnish
deli'osfing,
let
stand 1 to 2 hours
in
re/i'igemtor
|o eoml)lete
(te/i'osting.
Advertisement
Table of Contents
