Advertisement
The Cook feature
aulomalically
sets the
cooking times and power
levels tbr a variety of tbods.
1 Press CO()K.
2 Select food type 1-9 (see
lhe Cook Guide below).
3 Enter weight in ounces.
4 Press START.
Hint: Press and hold the
CO()K pad during cooking
_o display dm tbod type
and remaining
cook time.
CookGuide
Food Type
Weight
Comrflents
I Canned Vegetables
4 to 20 oz.
Use microwave-satE
casserole or bowl.
Cover _4/h lid or venled plastic wrap.
2 FrozenVegetables
41o 20 oz.
Use microwave-satE
casserole or bowl.
Follow package ins/ruc/ions
t()r adding
water. Cover wi/h lid or ven/ed
plastic wrap.
3 Fresh Vegetables
4 to 16 oz.
Use microwave-safe
casserole or bowl.
A ' dd 2/ablespoons
water tor each sel_qng.
Cover wi/h lid or venled plastic wrap.
4 Potatoes
8/o 40 oz.
Pierce skin wi/h tbrk. Place pota|oes
on
oven tloor or/urnlable.
5 Fish
4to 16oz.
Use oblong,
square or round dish. Cover
wfih vetoed
plastic wrap or wax paper.
6 Chicken Pieces
4 to 40 oz.
Use oblong,
square or round dish. Cover
with venled
plastic wrap.
7 GroundMeat
8/o 48 oz.
Use round casserole
dish. Crumble
meat
(beef, pork, turkey)
inlo dish. Cover wi/h lid or venled plastic
wrap. Drain and stir at signal.
8 8acon
2 to 10 oz.
Layer slrips on a plale, 4 to a layer.
Cover each layer with a paper/owel.
9 Pizza
4 lo 1{5 oz.
Follow package ins/ruc/ions/o
prepare
(frozen,microwaveahle)
pizza for microwaving.
23
Advertisement
