GE JSS26 Owner's Manual page 9

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[Z] Place the meat or fish on the broiler
grid in dm broiler pan.
[] Follow suggested shelfposidons in
the Broiling Guide.
If yourovenis connected to208 volts,raresteaks
maybe broiledbypreheating thebroilerand
positioning theovenshelf onepositionhigher
[-_ Turn bodl the OVENSETand OVEN
TEMP knobs to BROIL.
_-] When broiling is finished, mm the
OVEN SET knob
to
OFF.
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1_ Ibs.
1_" thick
2 to 2½ Ibs.
1 whole
2 to 2_ Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick)about 10
to 12oz.
2 (1½"thick)about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
B
C
C
C
B
FirstSide
Time (rain.)
41/2
10
6
8
12
10
15
25
35
13-16
10
13
10
12
14
17
SecondSide
Time (min.)
41/2
5
6
11
7-8
14-16
20-25
10-15
Do not
turn
oveE
10
13
9
10
12
12-14
Comments
Arrangeill single laye
Spaceevenly.Up to 8
pattiestake aboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommendec
Slashfat.
Reducetime about 5
to 10minutes per sid_
for cut-up chicken.
Brusheach side with
melted butter.Broil
skin-side-down first.
Cutthrough backof
shell.Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemonbutter before
andduringcooking,if
desired.Preheat
broilerto increase
browning.
Increase time 5 to 10
minutesper sidefor
11/2" t hick or home-
curedham.
Slashfat.
Slashfat.
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