Storage Drawers - Monogram ZISW36DRC Use And Care Manual

Storage Drawers
B_ iH - h_ R e/_'ig'(,rator.s
Storage
drawers
Excess water that may accumulate in tile
bottom of tile drawers should be emptied
and tile drawers wiped dry.
Fruit and
vegetable
drawers
Tile storage drawers at tile bottom of tile
fiesh food comparmmnt are designed to
provide high humidity levels required by
most vegetables and lower humidity levels
required for most fiuits.
When replacing tile drawers, always push
them all tile way in.
Storage time will depend upon tile type of
todd and its condition when placed in tile
drawers•
setting
This refrigerated drawer is desig_ed to
keep umvrapped fi)ods f_esh by retaining
the natural
moisture
content of _i)ods
Sll (:[1 as:
Artichokes .Celel_- •Parsley
• As, t-)arao'us_ , .Cherries "Peas, green
Beets,u)pped .Corn . Radishes
Blueberries •Currants •Rhubarb
Currants •Greens, leaf}- •Spinach
Carrots •Lettuce •Tomatoes, ripe
As in any refligerated storag> area, it is
recommended that foods with strong
odors be stored
wrapped-roods
such as:
•Broccoli "(]abbage .Parsnips
•Brussels . Cauliflower . Turnips
sprouts "Green onions
Lozo
humidity
setting
This refiigerated drawer is designed
to provide lower humidity storage f?)r
items such as:
• Apples •Nectarines .Raspberries
•
Apri(ots
•Orano'es • Squash, summer
•(;capes •Peaches •Strawberries
•Mushrooms •Pears •Tangerines
Sealed
snack pan
Tile Sealed Snack Pan retains high
humidity for tile convenient storage of
hmch meats and cheese, hors d'oeuvres,
spreads and snacks.
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