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Summary of Contents for Euro-Pro JO287SP
- Page 1 Jet Convection Oven OWNER’S MANUAL Model JO287SP 120V., 60Hz., 1500 Watts EURO-PRO Operating LLC Boston, MA, 02465 1(800) 798-7398 www.euro-pro.com COPYRIGHT© EURO-PRO OPERATING LLC 2008...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using your Jet Convection Oven, basic safety precautions should always be observed, including the following: 16. Oversized foods or metal utensils must not Read all instructions before using your Jet Convection Oven. be inserted in a toaster oven as they may create a fire or risk of electric shock. -
Page 3: Convection Cooking
The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. With the Jet Convection Oven you will see about a 25 to 30% decrease in cooking temperature and a 20 to 25% decrease in cooking time when compared to a conventional oven. -
Page 4: Convection Baking
Broiling The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled. Operation • Set Temperature Control to 450°. •... - Page 5 Rotisserie Cooking We recommend that you do not cook a roast larger than 4-5 lbs. on the Rotisserie Skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly.
- Page 6 Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven. Operation •...
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Page 7: Care And Cleaning
$18.95 to cover the cost of return shipping and handling must be included.* The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes.
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