Related Manuals for Euro-Pro EUROPRO JO287
Summary of Contents for Euro-Pro EUROPRO JO287
- Page 1 Jet Convection Oven OWNER’S MANUAL Model JO287 120V., 60Hz., 1500 Watts EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel.: 1-800-798-7398 www.euro-pro.com...
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Page 2: One (1) Year Limited Warranty
Proof of purchase date and $18.95 to cover the cost of return shipping and handling must be included.* The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using your Jet Convection Oven, basic safety precautions should always be observed, including the following: Read all instructions before using your 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may Jet Convection Oven. -
Page 4: Care And Cleaning
GETTING TO KNOW YOUR JET CONVECTION OVEN Housing Temperature Control Knob Function Control Knob Convection Control Knob Time Control/On-Off Knob Rotisserie On/Off Switch Convection Fan Glass Door Lower Heating Element Rotisserie Skewer Support Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts... -
Page 5: Operation
The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. With the Jet Convection Oven you will see about a 25 to 30% decrease in cooking temperature and a 20 to 25% decrease in cooking time when compared to a conventional oven. - Page 6 Using Your Jet Convection Oven • Power “On” Light - It is illuminated whenever the oven is turned on. • Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the Rotisserie to catch the drippings.
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Page 7: Roasting Guide
Roasting In Your Oven Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. -
Page 8: Baking Guide
Convection Baking Convection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable. The fan circulates the hot air around the food making baked goods rise quickly and evenly. With this oven, you have the option of four (4) convection settings.
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