GE JGRP17 Owner's Manual page 15

TIMED BAKING
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn on
automatically at a later time and turn off after a preset
cooking time) will be described.
NOTE: Before beginning make sure the clock shows
the correct time of day.
To set the clock, first press CLOCK. Press the HOUR and MIN + or - pads to
set the time of day. Press START.
NOTE: An attention tone will sound if you are using
Timed Baking and do not press START after entering
the baking temperature.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of cooking time,
the oven will turn off automatically.
1. Press BAKE.
2. Press the TEMP + or - pads to
set the oven temperature.
3. Press COOKING TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length
of the cooking time.
g/_ /'AN, 4. Press the HOUR and M1N + or -
pads to set the baking time.
_ _ The oven temperature that you set
and the cooking time that you
entered will be displayed.
cycle tone if necessary.
NOTE:
5. Press START. The display shows the oven
temperature that you set and the cooking
time countdown. (The display starts
changing once the temperature reaches
100°F.)
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
6. Press CLEAR/OFF to clear the end of
• The low temperature zone of this oven (between
170°E and 200°E) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of hamlfid
bacteria. Be sure the oven light is offbecause heat
from the bulb will speed harmful bacteria growth.
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