Frigidaire FPF303CWD Use & Care Manual page 15

Solutions to Common Problems (cont'd)
OCCURRENCE POSSIBLE CAUSE / SOLUTION
Flames inside oven or smoking from vent. Your oven will most likely smoke after a spillover has occurred ... this is normal,
especially for high oven temperatures, pie spillovers or large amounts of grease on oven
bottom. Wipe up excessive spillovers immediately. For oven fire, see Setting Surface
& Oven Controls section in this Use & Care Manual.
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Poor baking results.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
15