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iMPORTANT
iNSTRUCTiONS
FOR USINGYOUR
OVEN
* Use
Care
When
Opening
Oven
Door
or Warmer
Drawer
(if
equipped)--Stand
to the side of the range when opening
the door
of a hot even.
Let hot air or steam
escape
before
you remove
or
replace
food
in the oven,
Keep
Oven
Vent
Ducts
Unobstructed,
The oven vent is located
under the left rear surface
element
if your model
is equipped
with
coil elements.
The oven vent is located
below
the backguard
for
models
equipped
with
ceramic-glass
cook
tops.
Touching
the
surfaces
in this
area
when
the
oven
is operating
may
cause
severe
burns.
Also,
do not place
plastic
or heat-sensitive
items
on or near the oven
vent.
These
items
could
melt or ignite.
, Placement
of Oven
Racks.
Always
place oven racks
in desired
location
while
oven
is cool. If rack must be moved
while
oven
is
hot use extreme
caution.
Use potholders
and grasp
the rack with
both
hands
to reposition.
Do not let potholders
contact
the hot
heating
elements
in the oven.
Remove
al! utensils
from the rack
before
moving.
, Do not use the broiler
pan without
its insert.
The broiler pan and
its insert allow dripping
fat to drain and be kept away from the high
heat
of the broiler.
, Do not cover
the broiler
insert
with aluminum
foil
Exposed
fat
and grease
could
ignite.
, Protective
Liners--Do
not use aluminum
foil to line the oven
bottom.
Only use aluminum
foil as recommended
in this manual.
improper
installation
of these
liners may result
in risk of electric
shock,
or fire.
_MPORTANT
_NSTRUCT_ONS
FOR CLEANING
YOUR RANGE
Clean
the range
regulaHy
to keep
aH parts
free of grease
that
could
catch
fire.
Pay particular
attention
to the area underneath
each
surface
element.
Do not allow
grease
to accumulate.
Kitchen
cmeaners
and
aerosols--Always
follow
the
manufacturer's
recommended
directions
for
use.
Be aware
that
excess
residue
from
cleaners
and
aerosols
may
ignite
causing
damage
and injury.
Clean
Ventilating
Hoods
Frequently--Grease
should
not be
allowed
to
accumulate
on
the
hood
or
filter.
Fol!ow
manufacturer's
instructions
for cleaning.
CO_L COOK TOP MODELS
Make Sure Reflector
Pans or Drip Bowls
Are in Pmace--Absence
of these
pans
or bowls
during
cooking
may
subject
wiring
or
components
underneath
to damage.
Protective
Liners--Do
not use aluminum
foil to line surface
unit
drip
bowls,
or
reflector
pans.
Only
use
aluminum
foi!
as
recommended
in this
manual,
improper
installation
of these
liners
may
result
in
risk
of electric
shock,
or fire.
Improper
installation
of these
liners
may result
in risk of electric
shock,
or
fire.
_MPORTANT
SAFETY
NOTICE
The
California
Safe
Drinking
Water
and Toxic
Enforcement
Act
requires
the Governor
of California
to publish
a list of substances
known to the state to cause cancer,
birth defects
or other reproductive
harm,
and
requires
businesses
to warn
customers
of potential
exposure
to such
substances.
i_ iIIII _iiiii!_i !_i !_Q i_iiiii!_i !_i !_i ! _i !_i !_i
The EJement ON _ndicator
Light
The Coil Cook Top range is equipped with a surface control light that will glow on your range--
the Element ON indicator light. The Element ON indicator light (all models) located on the
control panel, will glow when any surface element is turned ON. A quick glance at this light after
cooking is an easy check to be sure all surface controls are turned OFF.
Oven Vent Location
For models equipped with coil surface elements, the oven vent is located under the left
_'ear surface
element.
When the oven is on, warm air flows through the left rear
element. This venting is necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK THE OVEN VENT.
/
Arranging
Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TINS THE OVEN). Always use oven
mitts when using the oven.
Removing
& Replacing
Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
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