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All ranges can tip.
• Injury to persons could result.
Install anti-tip device packed wkh range.
See Installation Instructions.
_To
reduce the risk of
tipping, the rangemust
be secured by
propedy installed antiotip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of tile range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti*
tip bracket instaflation.
__.,
Do not
use
the
oven
or warmer
drawer
(if
equipped)
for storage.
Do not store
items
of interest
to chimdren
in the
cabinets
above
a range
or on the backguard
of a range.
Children
climbing
on the range
to reach
items
could
be seriously
injured.
the Room.
Storage
in oron
Appliance
Flammable
materials
should
not
be stored
in an oven,
warmer
drawer,
near surface
units
or in
the storage
drawer.
This includes
paper, plastic
and cloth items,
such as cookbooks,
plasticware
and towels,
as well as flammable
liquids.
Do not store exp!osives,
such as aerosol
cans, on or near
the range.
. Do Not Leave Children
Alone--Children
should
not be left alone
or unattended
in the
area
where
appliance
is in use.
They
should
never
be allowed
to sit or stand
on
any
part
of the
appliance.
* DO NOTTOUCH
SURFACE
UNITS, AREAS
NEAR THESE
UNITS,
HEATING
ELEMENTS
OR BNTER_OR SURFACES
OF THE OVEN,
Both surface
units and oven
heating
elements
may be hot even
though
they
are dark
in color.
Areas
near
surface
units
may
become
hot enough
to cause
burns.
During
and after use, do not
touch,
or let clothing
or other
flammable
materials
touch
these
areas
until they
have
had sufficient
time
to cool
Among
these
areas are the cook top, surfaces
facing the cook top, the oven vent
openings
and surfaces
near
these
openings,
oven
door
and
window.
Wear
Proper
ApparemzLooseofitting
or
hanging
garments
should
never
be worn
while
using
the appliance.
Do not let
clothing
or other
flammable
materials
contact
hot surfaces.
Do Not Use Water
or Fmour on Grease
Fires--Smother
the fire
with a pan lid, or use baking
soda,
a dry chemical
or foamotype
extinguisher.
• When
heating
fat or grease,
watch
it closely.
Fat or grease
may'
catch
fire if allowed
to become
too hot.
• Use Only
Dry Potholders--hioist
or damp
potholders
on hot
surfaces
may result
in burns
from
steam.
Do not let potholders
touch hot heating
elements.
Do not use a towel
or other bulky cloth
instead
of a potholdeR
• Do Not Heat Unopened
Food Containers--Buildup
of pressure
may cause
container
to burst
and resumt in injury.
• Remove
the oven door from any unused
range if it is to be stored
or discarded.
mhiPORTANT--Do
not attempt
to operate
the
range
during
a
power
failure.
If the power
fails,
ab_vays turn off the range.
If the
range
is not turned
off and the power resumes,
the range will begin
to operate
again.
Once
the power
resumes,
reset
the clock
and
oven function.
_MPORTANT _NSTRUCT_ONS
FOR US_NGYOUR
COOKTOP
• Know
which
knob
controls
each surface
heating
unit.
Place a
pan of food
on the unit before
turning
it on, and turn the unit off
before
removing
the pan.
• Use
Proper
Pan
Size--This
appliance
is equipped
with one or
more
surface
units of different
sizes.
Select
utensils
having
fiat
bottoms
large
enough
to cover the surface
unit heating
element.
The
use
of undersized
utensils
will
expose
a portion
of the
heating
element
to direct
contact
and may
result
in ignition
of
clothing.
Proper
relationship
of utensil
to element
will
also
improve
efficiency.
• Utensil
Handles
Should
Be Turned
inward
and Not Extend
Over
Adjacent
Surface
Elements--To
reduce
the risk of bums,
ignition
of flammable
materials,
and spillage
due to unintentional
contact
with the utensil,
the handle
of the utensil
should
be positioned
so
that it is turned
inward,
and does not extend
over adjacent
surface
units.
• Never
Leave
Surface
Elements
Unattended
at High
Heat
Settings--Boilovers
cause
smoMng
and greasy
spillovers
that
may ignite,
or a pan that has boiled
dry' may melt.
• Do
Not
immerse
or Soak
RemovaMe
Heating
Elements--
Heating
elements
should
never
be immersed
in water.
Heating
elements
clean
themselves
during
normal
operation.
• Glazed
Cooking
Utensils--Only
certain
types
of glass,
glass/
ceramic,
ceramic,
earthenware,
or
other
glazed
utensils
are
suitable
for cook top service
without
breaking
due to the sudden
change
in
temperature.
Check
the
manufacturer's
recommendations
for cook
top use.
• When
flaming
foods
under
a ventilating
hood,
turn the fan on.
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