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Frigidaire FEFL88ACA Use & Care Manual page 13

Es400 controls, self-cleaning oven with ceramic glass cooktop, convection bake & roast

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Control
Pad Features
READ THE iNSTRUCTiONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function
follow later in this Use & Care Manual.
CONVECTION
BAKE--
Used to
select the Convection
Bake feature (See
CONVECTION
OVEN LIGHT--
ROAST--
Used to
Used to turn the
select the Convection
oven light on and
Roast feature (See
off (See page 32).
OVEN LOCKOUT--
CLOCK--
Used to disable all
Used to set
oven features (See
the time of
page 16).
day, (See
page 14).
%.
S
O THRU 9
NUMBER PADS
-- Used to enter
temperature and
times.
(See page 19).
PREHEAT--
Used-
to bring the oven
temperature up
before placing food
(See page 18).
CLEAN--Used
to
selectthe
self-
cleaning featu_
(See page 26).
TIMER ON/
OFF-- Used to
set or cancel
the kitchen
timer. The
kitchen timer
does not start
or stop cooking
(See page 15).
BAKE TIME--
Used to enter
the length of
the baking time.
_%.._. f
%¸¸..¸..J
%.
_J
............
\
\
STOP TIME--
CLEAR/OFF--
START--
Used with BAKE,
Used to cancel any
Used to
COOK TIME, and
oven mode
start all
CLEAN to
previously entered
oven
program a
except the oven
features
delayed baking or
lock out, time of day
(not used
delayed self-
and minute timer,
with Oven
cleaning cycle
Press CLEAR/OFF
Light),
stop time.
to stop cooking.
Minimum
and
Maximum
Control
Pad
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above the maximum settings for the feature,
Settings
FEATURE
PREHEAT TEMP.
MIN. TEMP./TIME
170°F/77°C
MAX. TEMP./TIME
550 °F / 288°C
BAKE TEMP.
170°F/77°C
550°F/288°C
BROIL TEMP.
400°F/205°C
HI-550°F/288°C
KITCHENTIMER
12Hr.
0:01 Min.
11:59 Hr./Min.
24Hr.
0:01 Min.
11:59 Hr./Min.
CLOCKTIME
12Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
11:59 Hr./Min.
OVEN BAKE TIME 12Hr.
0:01 Min.
11:59 Hr./Min.
24 Hr.
0:01 Min.
23:59 Hr./Min.
STOP TIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE
300OF/149oc
550OF/288oc
13

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