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sett .g W.rm .gOrawer
Co.tro s
(on some
models)
Arranging
Warming
Drawer
Rack
Positions
The rack can be used in 2 ways:
•
In the upright
position
to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).
•
In the downward
position
to allow you to place light weight food items and empty cookware (for example, rolls or
pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown below (Fig. 1).
_WWarmingDrawer
J
RaCk in
upward
position
Figure 1
To Operate
the Warming
Drawer
The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended
to heat cold
food in the Warming Drawer.
All food placed in the Warming Drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic
wrap to cover food,
Plastic may mett onto the drawer and be very difficult to dean. Use only
utensils and cookware recommended for oven use in the Warming Drawer.
To Set the Warming
Drawer
Control
The control is used to select the temperature of the Warming Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low). To set the Warmer Drawer control:
1.
Turn the knob to select the desired temperature setting.
2.
For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately
15 minutes.
3.
When done, turn the control to OFF.
Warming
Drawer Temperature
Selection
Recommended Warming Drawer food settings are shown in Figure 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.
Warming
Drawer Indicator
Light
The Warming Drawer indicator light is located above the Warming Drawer
control knob (See Fig. 2). It turns on when the control is set, and stays on until
the control is turned off. The warmer drawer will not operate during the self=
clean cycle,
Figure 2
Warming Drawer Recommended
Food Settings Table
Food item
Setting
Bacon
HI
Hamburger Patties
HI
Poultry
HI
Pork Chops
HI
Fried Foods
HI
Pizza
HI
Gravies
MED
Casseroles
MED
Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Vegetables
MED
Biscuits
MED
Rolls, hard
MED
Pastries
MED
Roils (soft)
LO
Empty Dinner Plates
LO
Figure 3
Always use pot holders or oven mitts when removing food from the warmer drawer as cookware and plates
will be hot and you can be burned.
12
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