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Belore Setdng Oven Controls
This range has a fan that wilt turn "ON" and "OFF" by itseff to keep the eJectronics cool. it may
continue to run after the range has been turned "OFF", but may aJso stop immediately
and then turn "ON" after a
white.
Oven Vent Location -Models
with Coil EJements
The oven is vented through
the
right
rear coil eJement. When
the oven is on, warm airis reUeased
through the vent. This venting is
necessary for proper aircircuUation
in the oven and good baking
resuUts. DO NOT Mock the vent.
Doing
so may cause cooking
failures, fire or damage to the
appliance.
Oven Vent Location
-Models with
Ceramic GJass Cooktop
The oven vent is located at right side of the
front paneJ and visible when the oven door
is open. When the oven is on, hot air is
released through the vents. This venting is
necessary for proper air circulation in the
oven and good baking results.
Removing
and Replacing Oven
Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.
J
Arranging
Oven
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
®
Food
Rack
positions
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Refer to the Electronic Oven Control Guide for oven settings,
15
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