Table of Contents
Advertisement
Models
with
Coit Surface
EJements
I
NOTE: All knobs shown in this ewneCs Guide are typicaJ only,
I
1, PUacethe pan on the surface eUement,
2. Push in and turn the surface eUement controU knob to desired setting,
3, The surface signaUHghtwHU gUowwhen one or more eUements are turned on, AUwaysturn
the eUement off before removing the pan,
Note: The size and type of utensil
used, and the amount
and type of food being
cooked wilt influence
the setting needed for best cooking
results.
Setting
HU(MAX)
5(MED)
2-4(MED-LOW)
LO(MUN)
Type of Cooking
Start most foods, bring water to a boil, pan broiling,
Maintain a slow boil, thicken sauces and gravies, steam
vegetables,
Keep food cooking, poach, stew,
Keep warm, melt, simmer,
*The suggested
settings found in the chart above are based on cooking in medium
thickness aUuminum pans with lids. Settings may vary when using other types of pans.
Do not pJace items such as saJt and pepper shakers, spoon holders or
plastic wrappings
on top of the cooktop
when it is in use. These items could melt or
ignite, Potholders, towels or wood could catch fire if placed too close to the element,
OFF
reed
6
Advertisement
Table of Contents
