Fisher & Paykel Aerotech OB30 Series User Manual page 39

Oven door will not
open
Oven door is locked,
Oven light does Light bulb has blown.
not work
Overs inot heating Oven door is not properly
closed or it is opened
too frequently during
operation.
Still in SELFCLEAN function. The door
will unlock when the cycle has finished
and the oven has cooled to a safe
temperature.
Replace the light bulb. Refer to'Care
and cleaning' for details.
Oven elements and fans turn off while
the door is open so be sure the oven
door is properly dosed° Note: BROIL
functions wiJJonly operate with the
door closed.
Baked Foods too
brown on top or
bottom
Oven not preheated.
Preheat until the illuminated ring
around the temperature knob changes
from red to white.
Bakeware too large or too Use the correct sized bakeware,
small for the recipe.
Baking pans/tins not Stagger baking pans on the oven
evenly spaced on shelves, shelves so that there is at least 1W'(3
cm) between them and the oven wails.
Baking, eg cookies, not Make all cookies in a batch the same
evenly sized or spaced on size and shape and space them evenly
baking trays, over the baking tray.
Dark, coated baking pans. Reduce the oven temperature by 25°F
(10°C) and extend the cooking time by a
couple of minutes,
Use shiny baking pans/trays.
Shelf position too high for Try a lower shelf position.
specific function.
Opening the oven door Do not open the door until at least ¾ of
frequently during baking, the baking time has passed.
Baking temperature too Adjust temperature.
high or too low.
Baked foods pa_e
and undercooked
on the base
Shiny baking trays, tins, or
pans being used.
Shiny baking trays, tins, and pans reflect
the heat and may result in baked food
that is pale and undercooked on the
base,
Baking (eg cookies) Dark, coated baking
too brown on the pans/trays.
Use shiny baking pans/trays,
base