Table of Contents
Advertisement
Getting
BEFORE SE (NG OVEN CONTROLS
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
Oven Vent Location
The oven is vented under
upper control
panel.
When the oven is on, warm
air is released through the
vent. This venting is
necessary for proper air
circu(ation in the oven and
good baking results.
Oven Vent
InstaUing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support,
insert
the support tabs in the holes (ocated
on the oven inside side as shown
below. To remove the oven rack
support
for a self-clean cycle, pull
up the support to disengage the tabs
from the oven. (f the rack supports
are not removed, the self-clean cycle
won't start. Always remove the left
side support first.
Removingand Replacing Oven
Racks AL WAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven.
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven
rack slider. To replace an oven rack,
place the rack on the slider and fit the
sliders pin into the pinhole (ocated at
the 2 front corner of the rack.
Installed on sliders
To remove from
sliders
Pull oven rack forward and lift it
To place on
up of the oven rack slider,
sliders
Rack positions
ArrangingOven Racks ALWAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING
THE OVEN).
RECOMMENDED
RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack Position
Broiling meats, chicken or fish
4, 5 or 6
Cookies, cakes, pies & muffins
To bake on:
1 rack
3or4
2 racks
2 & 7
3 racks
1,3 & 7
Frozen pies, angel food cake, yeast, bread,
2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Hide quick links:
Advertisement
Table of Contents
