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Table of Contents
Related Manuals for Electrolux EW30ES65GWA
Summary of Contents for Electrolux EW30ES65GWA
- Page 1 Care Guide Electric S[ide-_n Range...
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Page 2: Finding Information
MODELAND SERIALNUMBERLOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and intemet product information: www.electroluxappliances.com @2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Finding Information TABLEOF CONTENTS Finding information........... 2 SlowCook ............39 Makea Record for FutureUse......2 Dehydrating............ 31 ModelandSerialNumberLocation ....2 Defrosting ............31 Questions? ............2 BreadProofing..........32 Table of Contents ..........3 PerfectTurkey..........33 Temperature Probe ......... 34 Safety ..............MultiStage 35-36 Important SafetyInstructions ...... - Page 4 (MPORTANT S AFE (NSTRUCT(ONS All ranges can tip. * Injury to persons could result. Install anti-tip device packed with range. _ill • See Installation instructions. o reduce the risk of tipping of the range, the range must be secured by properly installed anti- p bracket(s) provided with the range.
- Page 5 DONOTTOUCH SURFACE UNITS, A REAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
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Page 6: Safety
Safety Never Leave Surface Units Unattended--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective liners-- Do not use aluminum foil to line oven bottom or any other part of the appliance. - Page 7 Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn offthe power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FORCLEANING YOURRANGE Cleantherangereguladytokeepalipartsfreeofgreasethatcouldcatchfire. Exhaust fan ventilation hoods and grease filters should be kept clean.
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Page 8: Featureoverview
Feature Overview YOUR SLIDEolN _NGE CERAMICGLASS COOK'rOP TOUCHACTIVATED GLASSCONTROL PANEL LARGE METAL HANDLE CURVEDGLASS OVENDOOR LOWER OVEN DOORWINDOW GLASS SINGLE ELEMENT 6" 1200w DOUBLE ELEMENT SINGLE ELEMENT 5" 750W 6" 1200w 7" 1800W TRIPLE ELEMENT DOUBLE ELEMENT 6" 1200W 6"1600W 9"... - Page 9 Feature Overview YOUR OVENDOOR LATCH OVENVENT BROILING ELEMENT OVENRACK SUPPORT SLIDEABLEOVENRACKS CONVECTIONFAN ow. L,o._ OVENRACKSUPPORTBRACKETS LOWEROVENRACK BROILERPAN BROILERPANGRID CONVECTION ROASTING RACK...
- Page 10 Feature Overview OVEN SUPPORTS & OVENVENTS Installing Oven Rack Supports ALWA YS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE 0 VEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
- Page 11 FeatureOverview REMOV+NG AND REPLAC+NG OVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.
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Page 12: Control P Ad Functions
Feature Overview OVENCONTROL PADFUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. - Page 13 FeatureOverview OVEN CONTROL PAD FUNCTIONS (coNT_NuEm Defrost Pad- Used to select the defrost mode. Dehydrate Pad- Used to select the dehydrate mode,...
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Page 14: Control P Ad Functions
Feature Overview COOKTOP CONTROL PADFUNCTIONS ON / OFF Pad- Used to toggle ON and OFF the associated surface element. HI + Pad- Used to select the highest element temperature or raise the temperature currentlydisplayed. MED Pad- Used to select the medium element temperature. LO - - Used to select the lower element temperature or lower the temperature currentlydisplayed. -
Page 15: Settingclockat Powerup
Started SETTINGCLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00" The clock cannot be set when the oven is on If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day To set the clock (example for 1:30):... -
Page 16: Getting Started
Getting Started OVENLIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened. -
Page 17: Setting Surface Controls
Setting Surface Controls ABOUTTHE CE M(C G SS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. - Page 18 Setting Surface Controls SURFACE COOK(NG UTENS(LS GOOD POOR 1" 1" Curved and warped pan bot- toms. , Flat bottom and straight sides. Tightfitting lids. Weight of handle does not tilt pan. Pan is well balanced. Pan overhangs unit by more Pan sizes match the amount of than 2.5 cm (1 ").
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Page 19: Setting Thecooktop
Surface Controls SETTINGTHE COOKTOP The cooktop control provides 5 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings... -
Page 20: Setting Thecooktop
Setting Surface Controls SETTING THE COOKTOP(CONTINUED/ Setting cooktop elements • If needed, wake the control panel. • Touch the ON OFF key for the desired heating zone. • If the heating zone has more than one burner ring size available, press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size. - Page 21 ogtho o Ovoo The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes;...
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Page 22: Lowerovenoperation
Cooki Modes This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. -
Page 23: Cooking Modes
Cooking Modes COOKTIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut offand will beepwhen the countdown isfinished. -
Page 24: Broiling
Cooking Modes This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. -
Page 25: Convection Baking
Cooking Modes CONVECTION BAKMNG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 26: Convection Convert
Cooki Modes CONVECTION CONVERT The Convection Convert pad isused to a utomatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display• Convection Convert may ON LY be used with a Convection Bake cooking mode. -
Page 27: Convection Roasting
.co c.T N. R.O.AS.TUN.G.... This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the J "O"... -
Page 28: Convectionbroiling
Cooki CONVECTIONBROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot be used in this cooking mode. -
Page 29: Keepwarm
iiiiiiiiiiiiiiiiiiiii_iiiiiii!il _!_i_i_i!_i!i_iiii! i!_iii!!i! Cookln Modes , , , , , , , , , , , , , , , , Thismodeisbestforkeepingovenbakedfoodswarmforservingaftercookinghasfinished. KeepWarmfeature usesthe ._dden bakeelementto ma_nta_nthetemperaturew_th_nthe oven I"T'l The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)if you wish to have the Keep Warm feature turn ON automaticallywhen cooking hasfin!shed. -
Page 30: Slowcook
Cooki Modes SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 31: Dehydrating
Cooking Modes This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 32: Breadproofing
Cooki BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100 °F. The temperature visual display is not avalaible for this function. -
Page 33: Perfectturkey
Cooking Modes _:3 -.pE..F.EC.T!U.RK.E.y " ... . . Th,s mode uses the t emperature probe to co ntro, prec,se,y the c ook,ng of a perfect turkey....convection system gently browns the turkey s exterior and seals in thejuices. The temperature probe is required with this cooking mode (read its section on next page for more details). -
Page 34: Temperature Probe
Cooki Modes PROBE TEMPE TURE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. -
Page 35: Multistage
_ili'ii_ili!i!i!i!_ii!i:!i_!,!,_!, ii!i_!i!_!:ii_i_i_!i!_!_ !!iii!_i_i_ Cookln Modes , , . , , . , . , . , , . , . This f eatu,-e en_bJes you toperfor_ s equer, ti_J o ooki,',g _tthe touoh o fabuttor,, itspu,-pose isto p,ogr_ _ queue ofoptoth,ee oook_og _odesw_th... -
Page 36: Multistage
Cooking Modes MULT)STAGE (CONTINUED) Stage 3 14. Press KEEPWARM [_..__--]. "170"will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads '_0_'to _9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17. -
Page 37: Electronic Control Settings
Electronic Control Settings :37' The User Preferences menu includes all userdefined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clockdisplayor I_'_J No-Clock display, 12 Hours Timeof Dayor24 Hours Time of Day, Audio Control, and Adjusting I_._... - Page 38 Electronic Control USERPREFERENCES (CONTINUED) SE_)NG CLOCKD)SP_Yw ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _ until you get to the CLO on menu page.
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Page 39: Audiocontrol
Electron=cControl Sett=ngs SE_ING TEMPE_TUREDISP_Y_ FAHRENHEIT O RCELSIUS The oven c ontrol can beprogrammed tod_splay temperatures _n F ahrenheit orCelsius The oven ¢,," --.../ has been preset at the factory to display in Fahrenheit............To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: Press USER PREF _-_ until you get to the F=C F menu page. -
Page 40: Oven Controls
Oven Controls MY FAVOR(TES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. -
Page 41: Sabbathfeature
Oven Controls SABBATH FEATURE (FORUSEONTHEJEW)SHSABBATH& HOL(DAYS} + and LO pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE D pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 42: Sabbathfeature
Oven Controls SABBATHFEATURE(co.TINuED) Note: You may change the oven temperature once baking has started. Press UPPER OVEN ovEN,BAKE , the numeric key pads for the temperature you want (example for 425°F press UPPER 14/,:,2)', \5_J) and then press START _ TWICE (for Jewish Holidays only). -
Page 43: Care & Cleaning
Care & Cleaning USING THESELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: * Allow the oven to cool before cleaning. , Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. -
Page 44: Starting Theself-Clean Cycle
Care & Cleaning STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 45: Generalcleaning
c.,o& o og L.CL. E.AN!..G Cleaning Various Parts of Your appliance Before cleaning any part ofthe appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean G,ase,... -
Page 46: Careandcleaningofstainlesssteel
Care & Cleaning CAREAND CLEANINGOF STAINLESSSTEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP CE OVENDOOR Open the door to the fully opened position. -
Page 47: Ovenlight
Care & Cleaning OVENLIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 48: Cooktopcleaning And Maintenance
General Care & Cleaning COOKTOP CLEANING AND MAINTENANCE II [] [] II II II [] II [] II II [] [] [] [] [] II II II [] II III Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. -
Page 49: Ceramicglass Cooktop
General Care & Cleaning CLEANINGRECOMMENDATIONS FOR THE CE MIC G SS COOKTOP (CONTINUED) Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. -
Page 50: Solutionsto Common Problems
Solutionsto Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 51 Solutionsto Common Problems OVENCONTROL £EEPSANDD[SP_YSAN "F" ERRORCODE Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. Place oven rack in center of oven.
- Page 52 Solutions to Common Problems SELF-CLEANING CYCLEDOESNOTWORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under"Using the Self-Clean Feature". OVENSMOKESEXCESSmVELY DURING BRO_UNG •...
- Page 53 Solutionsto Common Problems SURFACE ELEMENT DOESNOTHEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. •...
- Page 54 Solutions to Common Problems BROWNSTREAKSAND SPECKSONCERAMICGLASSCOOKTOP • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide.
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Page 55: Notes
Notes... -
Page 56: Warranty Information
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance...