Table of Contents
Advertisement
Cooki
Modes
TEMPE TURE
PROBE
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
For many foods, especially roasts and poultry, testing the internal temperature is the best method
to insure properly cooked food. The Temperature Probe gets the exact temperature you desire
without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast
and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature
between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one
temperature probe entry in the upper oven.
IMPORTANT:
1.
Use only the probe supplied with your appliance; any other may result in damage to the probe
orthe appliance.
2.
Handle the Temperature Probe carefullywhen inserting and removing itfrom the food and outlet.
3.
DonotusetongstopullthecablewheninsertingorremovingtheProbe.
ItcoulddamagetheProbe.
4.
Defrost yourfood completely before inserting the Probe to avoid breaking it.
5.
Never leave or store the Temperature Probe inside the oven when not in use.
6.
To prevent the possibility of burns, carefully unplug the
Temperature Probe using hot pads.
"_
Proper Temperature Probe Placement:
_,.
1.
Always insert the probe so that the tip rests in the center of the
gristlethickest
part of the meat
or pan.
Do not allow probe to touch bone, fat,
2.
For bone-in ham orlamb, insert the Probe into the centerofthelowest
large muscle or joint For dishes such as meat loaf or casseroles, insert
Figure1
the Probe into the center of the food. When cooking fish, insert the Probe from just above the
gill into the meatiest area, parallel to the backbone.
3.
Forwhole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh
from below and parallel to the leg (see figure 1 ).
Setting the Oven when using the Temperature Probe:
1.
InserttheTemperatureProbeintothefood(seeProperTemperatureProbePlacementabove).
2.
Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand
side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make
sure it is pushed all the way into the outlet. Close the oven door.
3.
Select oven by pressing either UPPER OVEN u ....
OVEN'
4.
Select a cooking mode. A target temperature must be set to trigger the buzzer when the food
reaches the set temperature. Press COOK OPTIONS G
to bring up the cook options items
and press PROBE _
pad to enter the temperature. Adjust temperature to the desired setting
using the numeric pads or just press START <_ to use the default target temperature of 170°F.
The pads hi or Iocan also be pressed to raise or lower the temperature. The target temperature
setting will be accepted after the START 4_ pad is pressed.
5.
At any time during the cooking, the PROBE _
pad can be pressed once to display the actual
meat temperature or pressed twice to display the target temperature. When on the target
temperature display, a new temperature can be entered. After 5-8 seconds, the display will go
back to showing the oven temperature.
6.
When the food reach the target temperature, the oven will go into a KEEP WARM mode until
you press CANCEL 8'
Theprobecanbedamaged byvery highternperature. T oprotecttheprobeagainstthis damage,
the oven control w illnot allow you to starta self-clean, b roil or convectionbroil whilethe probe
is connected.
Hide quick links:
Advertisement
Table of Contents
