DCS MO-24SS Use And Care Manual page 15

SEHSORCHART (CONnNUED)
POULTRY: Boneless .5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch POULTRY, number [_ and START pads.
When oven stops, rearrange. Re-cover and touch START pad.
After cooking, let stand, covered, 3 to 5 minutes. Poultry should
be 160°F.
Bone-in .5 - 3.0 lb
Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch POULTRY. number [] and START pads. After cooking,
let stand, covered. 3 to 5 minutes. Dark meat should be 180°F
and white meat should be 170°R
FISH/SEAFOO D
.25 - 2.0 Ib Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
FROZEN ENTREES
6 - !7 oz Use this pad for frozen convenience foods. It will give satisfac-
tory resutts for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping and
fotlow package directions for covering. After cooking, let stand,
covered, for 1 to 3 minutes.
FROZEN SNACKS
3 - 8 oz Use for frozen French _ries, cheese sticks, appetizers etc.
Remove from outer package. Follow package directions for
how to wrap or cover. Be careful when removing from the
oven as snack may be very hot.
FROZEN VEGETABLES .25 - 1.5 Ib Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
SEHSORRECIPES
2 cups fresh cranberries
1 cup water
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
I Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR
REHEAT Less. Drain cranberries and reserve liquid.
2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using SENSOR REHEAT Less.
3 Add berries and cool. Refrigerate until it starts to have a soft gel, like jelly. Fold whipped cream into cooled
cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready
to serve.
14