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Broiling
To set Broil:
1. Press the Broil p ad.
• BROIL flashes.
° SETis displayed.
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
• HI or LO will be displayed.
° Select HI broil (550° F:)for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop:).
6,
7.
Turn meat once about halfway through cooking.
When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the
display.
Broil
Notes:
° For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
° Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
Broiling
Chart
Hamburgers,
314" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
4
4
4
4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Poultry
LO Broil
Chicken Pieces
3 or 4
Well Done
28 - 38 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is @5.
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
14
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