Troubleshooting; Care And Cleaning - Black & Decker Infrawave FC151B Use And Care Book Manual

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
IMPORT NTE: Before cleaning any part, be sure the oven is off, unplugged,
and cool.
1. Remove the slide rack, broil rack and bake pan/drip tray from the oven.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash
the slide rack in hot, sudsy water or in a dishwasher. To remove stubborn
spots, use a polyester or nylon pad. To replace the slide rack, open the door
completely and slide the rack into the rack support grooves of the interior of the
oven and close the door.
3. Wash the bake pan/drip tray and broil rack in hot, sudsy water or in the
dishwasher.
4. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
5. fter cleaning, always dry parts thoroughly.
6. To clean the crumb tray, grasp the handle at the front of the oven and pull out
the crumb tray. Dispose of crumbs and wash the tray in warm, sudsy water.
Remove stubborn spots with a polyester or nylon pad. Be sure to dry thoroughly
before slipping the tray back into the oven.
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TROUBLESHOOTING

PROBLEM
Food is cooking too quickly.
When I open the oven door
to check on food, the heating
cycle seems to stop.
Sometimes when I'm cooking,
I notice smoke from the
surface of the pan.
When I make a casserole,
it tends to brown
too quickly on the top.
I want to adjust the number
of minutes my food has left
to cook, but I've already started
the cooking process.
I can't find the exact food I want
to cook in the selection menu.
SOLUTION
Because the InfraWave™ Speed Oven
cooks food quickly, you may want
to use pre-programmed cooking times
the first time you cook a dish.
If the oven door is opened during
the cooking cycle, heaters will pause.
To resume cooking, close oven door
and PRESS the INICI R/DETENER
(Start/Stop) button.
When using non-stick sprays, butter
or margarine for cooking, you may
notice a small amount of smoke and
browning. This occurs because these
coatings will cook first.
Note: lways start with a clean tray,
pan or aluminum foil since any baked
on food residue will also cause smoke.
With deep-dish casseroles (including
lasagna), the top may brown more
quickly than with conventional ovens.
Place a piece of aluminum foil over
your casserole dish during the cooking
process and remove it at the end of the
cooking cycle.
During cooking, you can adjust the
cooking time using (+) (-).
Choose the food that is closest to the
one you want to cook.
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