Troubleshooting - Black & Decker TO1160C Manual

trouBLeSHootinG

proBLeM
Unit is not heating or stops
heating.
Second toasting is too dark.
Moisture forms on the inside of
the glass door during toasting.
Food is overcooked or
undercooked.
There is burnt food odor or
smoking when oven is being
used.
heating elements do not seem
to be on.
12
poSSiBLe CAuSe
electrical outlet is not
working or oven is
unplugged.
Setting on toast is too dark.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
Temperature and cook time
may need to be adjusted.
There are remnants of food
in crumb tray or on the walls
of the oven.
The heating elements cycle
on and off during baking.
SoLution
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
The moisture that
forms on the oven door
is quite common and
will usually disappear
during the toasting
cycle. Since the oven
is closed the moisture
cannot evaporate as it
would in a toaster.
As your oven is much
smaller than a regular
oven, it may heat up
faster and cook faster.
Try lowering the
temperature 25 degrees
from the suggested
temperature in a recipe
or on a label.
Refer to the directions
in the CARe And
CleAnInG section of
this Use & Care manual.
Make sure all parts of
the oven, baking pan
and rack are clean.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.