TEC MA-1350-1 SERIES Owner's Manual page 74

FS EX1
FS EX2
FS EX3
N. NS
CUR1
CUR2
NO SALE
VALI CTR
MEAT
10.00%
FISH
15.00%
DRINK
20.00%
BAKERY
25.00%
TOTAL
14.79%
0006Z
0263 20:37TM
NOTE: Initially, department and department group data is printed on the Financial Report as shown in
the sample. However, the data can be issued separately from the Financial Report. (Refer to All
Departments Read or Reset Report shown on page 13.)
0.00 Food Stamp Tax 1 Exempt Amount
0.00 Food Stamp Tax 2 Exempt Amount
0.00
Food Stamp Tax 3 Exempt Amount
0.00 New Net Sales Amount (Print for the GST feature)
2 Foreign Currency 1-in-drawer: Count
120.00
1 Foreign Currency 2-in-drawer: Count
15.00
2
No-sale Count (Initial Status: Non-print)
6 Validation Print Count (Initial Status: Non-print)
Department 1 (MEAT)
24.41 Gross Profit Rate, Amount
Department 2 (FISH)
20.19
Gross Profit Rate, Amount
Department 3 (DRINK)
11.98
Gross Profit Rate, Amount
Department 4 (BAKERY)
20.27 Gross Profit Rate, Amount
76.85 Average Gross Profit Rate, Total of Gross Profit Amount
Reset Count of this Reset Report (printed on Reset Report only)
Receipt Consecutive No., Current Time
- 8 -
(Printed only when ILLINOIS or
NEW JERSEY type of Food
Stamp feature is selected.)
Amount
Amount
EO1-11126
MA-1350-1 SERIES