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GE 898679 Manual page 9

Single serve blender
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Traditional Basil Pesto
Ingredients:
1
cup packed basil leaves
1 clove garlic
2 tbsp pine nuts
cup parmesan cheese
1
3
cup extra virgin olive oil
1
3
Pesto
Ingredients:
cup
packed fresh basil leaves
1
2
1
peeled garlic clove, crushed with
garlic press
1 tbsp
walnuts
2 tbsp
olive oil
tsp
salt
1
2
tsp
coarsely ground black pepper
1
4
cup
fresh grated Parmesan cheese
1
2
Fast and Easy Bean Dip
Ingredients:
2 cups pinto canned or dry cooked beans
¼ cup mayonnaise or salad dressing
1 clove garlic; finely chopped
Salt and pepper to taste
111349-GE-10 (EN+ES).indb 9
RECIPES
Preparation:
Combine all the ingredients into the tall
blending cup. Twist cup onto base, push
down and pulse until desired consistency
is reached.
Hint: Add one cup of sun dried tomatoes
to make a delicious tomato pesto!
Preparation:
Combine all ingredients in the tall cup.
Twist cup onto power base, push down
and pulse until desired consistency is
reached.
Preparation:
Combine all ingredients into the tall
blending cup. Twist cup onto base, push
down and pulse until desired consistency
is reached.
Hint: Add chili or cayenne pepper for an
extra kick!
9
09/03/2011 14:07

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