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GE 898679 Manual page 8

Single serve blender
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Spicy Jalepeno Salsa
Ingredients:
½
jalepeno pepper; seeds removed
1
fresh tomato; core removed and
cut into 4 pieces
1
clove garlic
½
small onion
2 tbsp lime juice
1 tsp
salt
tsp pepper
1
8
¼ cup extra virgin olive oil
Salsa
Ingredients:
medium onion
1
2
jalapeno pepper (increase or
1
2
decrease to taste)
bell pepper (seeds removed)
1
4
3
Roma tomatoes
peeled clove of garlic (increase
1
2
or decrease to taste)
1 tbsp
fresh cilantro (stems removed)
1 tbsp
lemon juice
tsp lemon zest
1
2
tsp salt
1
4
111349-GE-10 (EN+ES).indb 8
RECIPES
Preparation:
Combine all the ingredients into the tall
blending cup. Twist cup onto base,
push down and pulse until desired
consistency is reached.
Preparation:
Cut
medium onion into 4 parts and
1
2
distribute evenly in tall blending cup.
Cut
jalapeno pepper in 4 parts and
1
2
distribute evenly in the cup. Cut
pepper into 4 parts and distribute evenly
in the cup. Cut tomatoes in 4 parts. Add 1
or 2 of the tomatoes and distribute evenly
in the cup. Add garlic, cilantro, lemon
juice, lemon zest, and salt. Twist cup onto
base, push down and pulse until coarsely
chopped. Add the remaining tomatoes.
Twist cup onto base, push down and
pulse. For a chunkier salsa, add fewer
tomatoes at a time and pulse individually
until all tomatoes are chopped and the
desired consistency is reached.
Makes 1
cups Salsa.
1
2
8
bell
1
4
09/03/2011 14:07

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