Pimiento Cheese
Ingredients:
1 cup
medium sharp
cheddar cheese,
shredded
⁄
cup
mayonnaise
1
2
1 tbsp
sliced pimientos,
drained
⁄
tsp
salt
1
2
⁄
tsp
black pepper
1
2
guacamole
Ingredients:
1
avocado
⁄
cup
onion
1
4
⁄
clove garlic, peeled
1
2
1 tbsp
fresh cilantro
(remove stems)
1 tbsp
lemon juice
⁄
tsp
salt
1
2
Caesar dressing
Ingredients:
½ cup mayonnaise
½ tbsp lemon juice
½ tsp worcestershire sauce
½
garlic clove
¼ cup parmesan cheese
½ tbsp milk or cream
Salt and pepper to taste
111349-GE-10 (EN+ES).indb 10
RECIPES
Preparation:
Combine all ingredients in the tall blending cup. Twist
cup onto base, push down and pulse until desired
consistency is reached.
Refrigerate.
Spread on crackers and top with a Pimiento.
Preparation:
Combine all ingredients except avocado in the tall
blending cup. Twist cup onto base, push down and
pulse until desired consistency is reached. Remove to
small serving bowl. Cut avocado in half and remove
the seed. Using a spoon, scoop the avocado out of the
shell and place in the tall blending cup. Do not discard
the seed. Twist cup onto base, push down and pulse for
a few seconds, until desired consistency is reached. Add
avocado to the small serving bowl and mix all ingredients
together. Place avocado seed in the guacamole. The seed
will help to keep the Guacamole fresh.
Preparation:
Combine all the ingredients into the tall blending cup.
Twist cup onto base, push down and pulse until desired
consistency is reached.
10
09/03/2011 14:07