AMERICANA Model ABS300 Owner's Manual And Installation Instructions page 14

Usingthe oven.
The size, weight, thickness,
starting temperature
and w)ur preference of
doneness will atti_ct
broiling dines. This guide
is based on meats at
reii'igera tot temperature.
Bruiting Guide
Food
Ground Beef
Beef Steaks
Raret
Medium
Well Done
I T/z_, [ 7& l)aj_altm_,nt oiAg'ri_:ulllm. Raret
_q_ "Ra_. b_,_, t i_ po!_dm; but _ou Mediuro
_ho_ddhm_.,ltzal _:oo/dn_ il
to on/_
Well Done
140°E m,,an_ wm_,/ood ]Joiwtzi,_
mganisms m(9 *u_,Jive."(_%zt_z:_: Cbicken
,_a!_ [bod ]look. }i)ur K;t(ben (_ui(ta
U_I),t R_,v..fluze 1_),_5.)
The oven has 5 shelf positions.
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Sahnon
Steaks
Fillets
Ham Slices
")recooked)
Pork Chops
Well Done
LambCbops
Mediuro
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1 lb. (4 patties)
I/zto _/4"thick
4 Ibs. (12 patties)
3/4 to 1" thick
1 to 1 I/LIhs.
1 Yz"thick
2to2 YLIbs.
1 whole cut up
2 to 2 YzIbs.,
split lengthwise
Breast
2 to 4 slices
2 {split)
24
1 lb. (¼ to YL"thick)
2 (1" thick)
2 (Vzto Y4"thick)
I/z" thick
1" thick
2 (Yz"thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (Y/z" thick)about 1 lb.
Shelf* First Side
Position Time (rain.)
C 10
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
710
4
6
710
8
10 12
20
25
15
1
Do not
tunl
oveE
6
8
10
15
4
9
6
10
Commeots
Spaceevenly.
Steakslessthan_Y'
thick are difficult
to c00k rare.
Slashfat.
Brush eachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
Cut throughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn yen/
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
/4