GE JGBP86 Owner's Manual & Installation Instructions page 15

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If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
Always use the broiler pan and grid
that came with your oven. It is
designed to mhffmizesmoking and
spattering by trapph?gjuices h?the
shielded lower part of the pan.
How to Set the Upper Ovenfor Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guido.
[] The oxen door must be closed (hwJng
Ix'oiling
[] Touch the
BROIL HI/LO
pad once fi)r
HI Broil.
To change,to LOBroil, touch the BROIL
HI/LOpad again,
[] Touch
the START pad,
[] _,_q]en broiling is finished, touch the
CLEAR/OFF pa(I,
Serve the food immediately, and leave the
pan outside the oven to cool dtwing the
meal for easiest cleaning.
Use LO Broil to cook toods such as poultry
or thick cuts of meat thoroughly without
ove>browning them.
The size, weight, thickness,
starting temperatm'e and
yore" preference
of
doneness will affect
broiling times. This guide
is based on meats at
refl_igerator temperature.
tThe U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°E means some food poisonh?g
organisms may survive." (Source:
Safe Food Book Your Kitchen
Guide USDA Roy.June 1985.)
II,
The oven has 5 shelf positions.
Broiling Guide
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare t
Medium
Well Done
Rare t
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
")recooked)
Pork Chops
Well Done
Lamb Chops
Mediuro
Well Done
Mediuro
Well Done
Quantityand/ Shelf* FirstSide
or Thickness Position Time(rain.)
1/2 lb. C 4
(about8 thin slices)
1 lb.(4 patties) C 10
1/2 to 3/4" tldck
1" tldck C 9
2
1 to 1½ Ins. c 1
c 13
1½" tbick C 10
2 to 21kIns. C 121 5
C
0253
1 wbole B 3 5
2 to 2½ ins.,
split lengthwise
4 boneqnbreasts B 25 30
2 4 D 13 16
6 to 8 oz.each
1/4 to I/2" thick D 6
1" tldck C 8
1/2" thick D 6
2 (1/2" thick) D 10
2 (1" tldck/about 1 In. D 15
2 (1" thick)about 10 D 8
to 12 oz. D 10
2 (1½" thick)about 1 lb. D 10
D 17
Second Side
Time (rain.)
3
7 10
89
67
10 12
16 18
15 20
10 15
Donot
turn
over.
6
8
6
8
8
4_
10
46
12 14
Comments
Arrangein single layer.
Spaceevenly.Up to
8 patties take about
tile same time.
Steakslessthan 1" thickcook
throughbefore browning.
Panfrying is recoromended.
Slashfat.
Brusheach side with melted
butter.Broil skin-side-down
first.
Cut throughbackof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter half of broiling
time.
Handleand turn very
carefully.Brushwith lemon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Slasbfat.
_Seeillustration for description of shelf positions.
15
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