GE Monogram ZKD910 Owner's Manual page 9

7b proof
yeast bread
dough
Yeast dough can be I)r°°tbd in tile wanning, draxver.
• Place _our dish on the wanning drawer
bottoIll,
• You must always turn the control knob to
LOW then immediatel_ back to PROOF,
• Close the ",ent.
• I,ightly oil tile top of tile dough in a bowl
large enough to double tile dough size. Co\er
wifl/a doth.
• Preheating not required fl_r proofing.
• Check tile dough height in 40 minutes. Add
time as needed. Tile dough should remain in
tile drawer until it has doubled in size and a
slight depression remains when tile surtace is
touched gently with a finger,
7b crisp
stale items
• Place food in low sided dishes or pans.
• Preheat on LOW setting and open tile xent.
• (;heck crispness after 45 minutes. Add time
as needed.
7>rn[)erature
selection
chart /br
crisp./bods
To kee I) several different toods hot, set tile
temperature to tile tood needing tile highest
setting. Place the items needing the highest
setting on tile bottom of tile drawer and items
needing less heat on the rack.
Tips:
• i,ea\'e food/incovered,
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to
i'ecoiilii/ended tim es,
Food Type
[_ac()n
Bread, hard rolls
Fried/oods
Pies, two crusts
Pizza
Potatoes, baked
"Ibrtilla (;hips
Conb'ol Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN