Lower Oven Thermostat - GE JT965 Owner's Manual

Adjustthe lower oven thermostat--Do it yourself! .OEA.....ces.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # does not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[] Press tile BAKEand BROIL HI/LO
pads at tile same
time for 3 seconds
until tile display sho_:s SE
[] Press the BAKE pad. A two.digit
number shows in tile display:
Press BAKE
once U) decrease
(-) file oven teilli)erattli'e , or
twice to increase (+).
[] Tile o_en temperatm'e can be
ac!justed up to (+) 35°[ _ hottei
or (-) 35°F coole_: Press tile nunlber
pads tile same way you read them.
For example, to change tile oven
temperatm'e 15°g press I and 5.
[] _._/en you ha',e made the
a(!iusm_ent, press tile
START
pad to go back to tile time of
day display. Use yore" oven as
vou would nommllv:
NOTE" Thethermostat adjustment f orBaking
will alsoaffectConvection B aking and Convection
Roasting.
Thetype of margarine will affect baking performancet.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
[_edei'al stnndards require
I)I'odtlcts
labeled
"Ill_lI'_lI'iIle" to ('ont;lin
at least 80% lilt
by
weight. I,o\wlilt spreads, oil tile
other hand, contnin less ti_t and more water The high moisture content of these spreads afti_cts tile mxture and flavor
of baked goods. For best results with yore" oM ti_\'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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