AEG 49002VMN User Manual page 26

26 www.aeg.com
Food
Cakes: Small &
Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat,
Poultry
HOT AIR BAKING
Shelf Positions are not critical but
ensure that oven shelves are even-
ly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Cakes: Small &
Queen
Cakes: Sponges
Cakes: Madeira
Shelf Position
3
3
3
2
2
2
3
3
3
3
3
3
3
3
3
3
3
3
Shelf Position
1 – 3
2
1 – 3
3
3
Temperature
[°C]
160 -180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
190 - 200
200 - 210
220 - 230
170 - 190
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
Approx Cook
Time
(mins)
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roastinh Chart
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80