AEG 49002VMN User Manual page 29

Lamb
Type of meat
Leg/shoulder/rib
Pork
Type of meat
1)
Roast pork
1)
Pork Loin
Neck fillets
Ham
Poultry
Type of meat
Chicken
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf level
of the top oven.
Bacon Rashers
Shelf
2
Shelf
2-3
2-3
2-3
1-2
Shelf
2-3
2-3
1)
2-3
1-2
2-3
Food
Temperature °C
160
Temperature °C
180
175
160
150
Temperature °C
180
150
not suitable
150
175
The grilling area is set in centre of the
shelf.
TOP OVEN
DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grill Time (min)
5 - 6
ENGLISH
29
Time in minutes
per kg meat
80-100
Time in minutes
per kg meat
60-70
60
90-120
60-100
Time in minutes
per kg meat
55-65
55-65
total around 5
hours
50-60
70-80