Orange Sherbet; Thick And Frosty Pina Coladas; Frozen Strawberry Daiquiri - Cuisinart ICE-20 Instruction/Recipe Booklet

ORANGE SHERBET

A
favorite children will enjoy. Serve with vanilla
ice cream for a creamsicle flavor.
Makes: Eight I/~-CUP servings
cup frozen orange juice concentrate, thawed
2
tablespoons sugar
Combine all ingredients in a blender or food
processor; process to combine, about 15 seconds.
Pour into freezer bowl, turn the machine ON
and let mix until mixture thickens, about 20 - 25
minutes. If desired, transfer sherbet to an airtight
container and place in freezer until firm,
about 2 hours.
sod. 38mg.
THICK AND FROSTY PltiA COLADAS
frozen beverage reminiscent of the islands.
Garnish with shredded coconut if desired.
Makes: Twelve ~/~-CUP servings
3 cups w-hole milk
1 can (lo-ounces) frozen pifia colada
concentrate, thawed
teaspoon rum extract
Combine milk, pica colada concentrate and rum
extract in a blender or food processor. Process to
combine, about 15 seconds. Pour into freezer
bowl, turn the machine ON and let mix until
mixture becomes slush\; about 20 - 25 minutes.
for
Serve immediately
frozen dessert, transfer to an airtight container
and place in freezer until firm, about 2 hours.
10
FROZEN STRAWBERRY DAIGUIRI
Impress your friends with these smooth and deli-
cious drinks. Or freeze them for a uniquely fla-
vored dessert.
Makes: Ten ~/~-CUP servings
1 cup strawberries, washed and hulled or
frozen strawberries with no sugar added
cup sugar
cup lime juice
cup light rum
Place strawberries in a blender or food processor;
process to purCe. Add remaining ingredients and
process until smooth. Pour into freezer bowl, turn
the machine ON and mix until slushy, about 20 -
25 minutes. Serve immediately as a frozen bever-
age. To serve as a frozen dessert, transfer to an
about 2 hours.
Calories 83 (0% from t&). sat. fat OF. total fat Op.
alcohol 4~.