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CLEANING AND STORAGE
Cleaning
Clean the freezer bowl, miyin? arm and lid in
warm soap\- water.
DO ;VOT PUT FREEZER BO\\-L IS THE
Storage
DO SOT put freezer bow-l in freezer if it is wet.
DO NOT store lid, mixing arm, or base in freezer.
convenient, immediate use. Before freezing, u-rap
the bow1 in a plastic hag to prewnt freezer burn.
Do not store frozen desserts or drinks in the
freezer bowl in the freezer for more than 30
minutes at a time.
Transfer frozen desserts or drinks to an airtight
container for longer storage in the freezer.
RECIPE TIPS
The recipes that follow offer vou a variety of
options for delicious frozen d&h and desserts.
long as they yield no more than
Recipe lips:
Frozen desserts from the Cuisinart Automatic
l
Frozen lbhpurt-Ice Cream h Sorbet Alaker use
pure. fresh: ingredients. Because of this. the
desserts and d;inks do not have the same
characteristics of commercially prepared frozen
use Lgums and presen-ati\-es to make them firmer.
If YOU desire a firmer consistency transfer the
airtight container and store
an
in the freezer until desired consistent!- is
reached, usuallv two or more hours.
Some recipes use pre-cooked inqedients. For best
l
results, the mixture should be &led overnight
before using. Or, chill the recipe over an ice bath,
until it is completeI\- cooled, before using.
To make an ice bath, fill a large container
l
container into the ice bath. Cool (me-cooked)
ingredients completely.
Prior to freezing, most recipes ma!- be stored in
the refrigerator for up to 3 days.
and half) and milks (_7%, 1%) for hea\? cream
and whole milk used in many recipes. Ho\\ es-er,
keep in mind that the higher the fiat content,
the richer and creamier the result. VsinT lower
fat substitutes may chanse the taste, consistent!
and texture of the dessert. \\hen substituting,
be sure to use the same whnne of the substitute
as you would have used of the original item.
For example, if the recipe calls for
cream, use a total of two
(such as 1 cup cream, 1 cup whole milk).
You mav substitute artificial sv eeteners for
sugar. If the reci e is to be precooked. add the
and inpredi;nts have Cooke Stir the mi\-ture
In recipes that use alcohol, add the alcohol
during the last
quarts.
process. Otherwise, the alcohol may impede
the freezing process.
and weemess of the fruit before you we it. The
freezing process reduces the SM eemess of the t&it
so that it tastes less sweet than the recipe mixture.
If the fruit tastes tart, add surer to the recipe. If
the fruit is \ew ripe or sweet. reduce the amount
of supar noted' in the recipe.
The Cuisinart recipes listed belwr u ill +ld up
l
to
quarts of dessert or drink. \\1en pouring
cups of
cups
of the substitute
e
minutes of the freezing
DO SOT fill the freezer bowl more than l/-l"
from the top of the freezer-bon-l.'The ingedients
l
be sure the freezer howl is completel!- frozen
before each use.
l
QUICK & SIMPLE RECIPES
The following recipes are easy to prepare,
contain no epps and require no cooking.
S I M P L E
V A N I L L A
I C E
Easier than ever to make. Simpl!- combine
ingredients and freeze.
cups heay cream. chilled
cup whole milk. chilled
teaspoon \-anilla extract
Place ingredients in a medium mitiny bowl and
combine until u-e11 blended. Pour into freezer
bon-l, turn the machine OS and let mix until
mixture thickens, about 20 - 25 minutes. If
desired, transfer ice cream to an airtight container
and place in freczcr until firm, abou;? hours.
Variations:
C R E A M
5
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