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Hob controlled by
7-position
switch
0 - 6
1
2
3
4
5
6
=
Warming
=
Cooking
=
Roasting - Frying
ELECTRIC HOTPLATE USAGE
TABLE
Position
Type of cooking
of switch
0 0
Switched OFF
1
1
For melting operations (of but-
2
2
ter or chocolate)
2
To keep foods warm or heat
2
3
small quantities of water.
4
4
To heat greater quantities of
3
5
water and to whip creams and
6
sauces.
Slow boiling, e.g. spaghetti,
3
6
soups, boiled meats, to conti-
nue steam heating of roast
4
7
meats and stews.
For all kinds of fried foods,
7
4
steaks, cutlets and cooking
8
without a lid.
8
For browning of meat, cooked
4
9
potatoes, fried fish and for boi-
5
ling large quantities of water.
10
11
6
Rapid frying, grilled steaks, etc.
12
28
HINTS FOR SAFE USE OF THE HOBS
Hob controlled by
continuous energy
regulation switch
– Before switching on, check which knob controls the required hob. You are advised to
0 - 12
place the saucepan on the hob before switching on and to take it off after switching
off.
1
– Use saucepans with an even flat bottom (be careful of cast iron saucepans). Uneven
2
bottoms can scratch the pyroceram surface. Check that the bottom is clean and dry.
3
– Check that the saucepan handle does not protrude from the top to avoid knocking it
over. This precaution also makes it more difficult for children to reach the saucepan.
4
– Do not use the top if the surface is broken or damaged.
5
6
– Do not bend over the hobs when they are on.
7
– Do not leave aluminium foil, greaseproof paper etc. or plastic on the hob when it is
hot.
8
– Remember that the hobs stay hot for quite a long time (approx. 30 min.) after they
9
have been switched off.
10
– Scrupulously follow the cleaning instructions.
11
– Do not drop heavy or sharp objects on the glass ceramic cooktop.
12
– If you note a crack in the cooktop, switch the appliance off immediately and call the
After-Sales Service.
– If the cooktop has halogen lamps, do not stare at them.
– Never cook the food directly on the glass ceramic cooktop, but in special pans or
containers.
Fig. 4.6
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