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5
Cooking Zones Features
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating
elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays "cool" at only a few centimeters
from the cooking plate.
The 2 cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
Important Note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings
to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate
more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a fault with the
appliance.
Hi-Light Radiant Zone
(Fig. 2)
Hi-light Radiant Zone
The heating element is formed of a coil of resistant material which
reaches the working temperature quickly.
Hi-Light Double Zone
(Fig. 3)
The heating element is formed of a 2 coils of resistant material
which reaches the working temperature quickly.
By switching OFF the second element (fig. 3), the surface area of
Fig. 2
this zone can be reduced.
For this purpose see page 11.
Hi-light Double Zone
Second element
Fig. 3
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